Kate Solisti
Oct 8, 20181 min
Jambo everyone!
On Wednesday, September 26th, I shared a tour of our fabulous journey in Kenya.*
If you missed it live, or would like to listen and see the pictures again, here's my gift for you to enjoy.
So, why not make yourself a warm cuppa Kenyan tea (recipe below) Click on the baby elephant...Sit back and enjoy!!
Please feel free to share by inviting people to this page.
*Keep an eye on your inbox for information about the Community, Tamar Peters and I will be co-creating and launching in November for those who love and are deeply committed to helping the Wild Ones AND journeying to Africa to meet them in person!
Kenyan Tea
Take a small handful of loose, black tea leaves, add to 16 ounces milk of your choice (cow, almond, coconut...)
Simmer without boiling for 10 -15 minutes (longer for stronger tea).
Pour into a nice mug. Add sugar (stevia, monk fruit, or honey) to taste.
Stir, sip and sigh...
Asanti Sana!